May is about the craziest month of the school year around here. School ends on the Friday before Memorial Day, and, if there are several days in May left after that as there were this year, May becomes a very short school month for us. End-of-year performances, state-level competitions, piano recitals, graduation parties, Balvihar picnic, not to mention finals were all crammed into 24 days of May, of which only 17 were school days.
We also had two bomb threats in our high schools, one real and one not, and an 'accidental' spraying of pepper spray that added to the stress of May. No parent needs this kind of excitement.
I cooked a lot of fish last month. We experienced protein cravings more often, given that we were in overdrive when it came to our schedule. Pan-fried fish is the simplest kind of fried fish to make. There is no leftover smelly oil to dispose of either!
Read on...We also had two bomb threats in our high schools, one real and one not, and an 'accidental' spraying of pepper spray that added to the stress of May. No parent needs this kind of excitement.
I cooked a lot of fish last month. We experienced protein cravings more often, given that we were in overdrive when it came to our schedule. Pan-fried fish is the simplest kind of fried fish to make. There is no leftover smelly oil to dispose of either!
The recipe is on the Whole Foods Market Cooking Blog. It's pretty darned good and saw us through several nights in May.
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